Monday, March 16, 2009

What's For Dinner 03,16,09

Beef Taco Skillet

This makes 4 servings so I generally double the recipe.

1 lb. ground beef
1 can Campbell's tomato soup
1/2 cup salsa
1/2cup water
6 flour tortilla's cut into 1" pieces
1/2 cup shredded Cheddar cheese

Cook beef until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir and top with cheese.

If you like you can stir in 1/2 a cup of sour cream with soup. OR Use corn tortillas instead of flour and use shredded Mexican cheese blend instead of cheddar.


  1. Mmmm this sounds pretty good. And very easy. Not to mention I just happen to have all those ingredients in my pantry.

    Thanks for stopping by! And welcome to SITS!

  2. Hi Monica!! Happee Monday!! This sounds great!! My Mom used to make something similar and she added some refried beans!

    Hope all is well with you and yours!!
    Have a joyful week, and thank you for being a great bloggy friend!!

  3. Hey there Brandy!...If you give it a try...let me know what you think!
    Thank you so much for the nice welcome...I love SITS already!

  4. Hey Becky!

    Happy Monday to you too.

    Hey did your mom add the beans instead of the tomato soup or in addition to it? I bought some corn (canned) and might drain it and add when I add the soup.

    As Campbell's says...M'm M'm Good Possibilities!!