Well...yesterday we ended up just having left overs from Monday night...I had some of the smothered potatoes with scrambled eggs and made some "Grands Buttermilk Bisquits" Yum!
Tonight I am making 15 Bean Soup...I buy the "Hursts HamBeens Brand".
They make two different kind...one is a Cajun type soup...the other is ham. We like the ham...in fact...tonight there will not be a bean left in the pot. They are high in fiber and low in fat. I just cook them according 'quickcook' directions on the back. You can use a pound of ham, a hambone, hamhocks, cubed ham (which I use sometimes) or smoked sausage...which is what I am using tonight. When they are done there is a little ham flavor packet that makes it really tasty. I serve it over rice and make a pan of cornbread (usually something simple like Jiffy).
Wednesday, February 25, 2009
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Sounds wonderful, Monica...what time ya servin' it up??
ReplyDeleteMaking hubby a salad with chicken, and buying the local pizzeria's special for the Maddy and my two adult kids!!
Have a great evening!!
Blessings,
Becky
Well y'all come on...I'll set a few more plates out. :)
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