Thursday, April 9, 2009

What's For Dinner 04/09/09

Coney Chili Dogs!

My dad is from we're doing it Cincinnati Style!

1 lb. ground beef
3 lrg. onions - minced

1 1/4 cup ketchup
1/4 cup water
1/4 cup chili powder
1 Tbls. garlic powder
1 Tbls. Kitchen Bouquet browning sauce OR ↓
1 Tbls. grated unsweetened chocolate
1 tsp. - 1 Tbls. cayenne pepper - depending on taste
1 tsp. parsley flakes
salt - to taste
Italian bread crumbs - as needed for thickening

In a saucepan over medium-high heat, brown beef and onion, breaking up the beef while it cooks; drain off grease.-Add remaining ingredients, except breadcrumbs, to pot and simmer over low heat for 1 hour.-Slowly stir in bread crumbs to reach desired thickness.
serve chili over a hot dog in a bun and top with grated cheddar cheese and chopped onions. OR!---To make a Five Way, start with a large helping of spaghetti on a platter, ladle on the chili, spoon some kidney beans over top, sprinkle with chopped onions, and smother with grated cheddar cheese. Sometimes I just leave off the Onions and Beans and just make it a three way...just as good in my opinion!

Serves 4-8

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