Monday, April 12, 2010

Oven Brisket

4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce (your favorite)
¼ C Worcestershire sauce
¼ C Liquid smoke (Colgin's is best)
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1/4t black pepper
1 C Chopped onion
1 1/4 C Water
2 pkg's dry onion soup mix
Preheat oven to 275°F.

In a large baking dish,
(Be sure to use a Pyrex baking dish or very heavy metal pan) thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil.

Bake at 275°F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.

1 comment:

  1. Monica, this really sounds so good. I hope you are having a wonderful day. Blessings...Mary