My family loves this cheese dip. We have it often on game night (Fridays)
16 oz. block of Kraft Velveeta Mexican(mild)
1 can Campbell's cream of celery soup
1 5oz. can evaporated milk
Green chili's as much or little to your liking...Personally I do not use the Green Chili's...I used a can of Rotel.
Break up the cheese and melt all together and enjoy!
Thursday, February 26, 2009
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We love this dip, too!! A friend introduced it to us way back in the first year of our marriage!! Yum Yum is all I have to say!!
ReplyDeleteBlessings,
Becky
My sister in law sometimes adds a can of wolf brand chili and melts it all in her crock pot...I don't much care for chili...but other family members do... it goes pretty fast.
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